Find out why everybody loves Lana's Garden

Lana’s Garden has grown from humble beginnings with just 2 rhubarb plants to a much larger undertaking, featuring a substantial rhubarb growing operation. Discover how we’ve grown with the demand for rhubarb.

All of our rhubarb relishes, sauces and dips are 100% natural, gluten free and of course delicious! Our products are all natural and contain no artificial flavours , colours or preservatives.

Once our rhubarb was all grown in the backyard of our home in Warrnambool, Victoria. Now we have grown too large for our backyard patch to cope with the ever growing demand for our rhubarb preserves. Extra rhubarb is sourced from a local grower. Our rhubarb patch started with just two plants that I had been given, these were divided and many family and friends donated some of their crowns. Later, a number of crowns were purchased and we have replanted from seed, now we have over 1000 plants that include several different varieties.

From humble beginnings Lana has created a small thriving business. Lana’s Garden, an organic food business built around her home-grown rhubarb, which has expanded from a mere concept a decade ago to producing an average 1200kg of product a month.

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Rhubarb Sauce


A great BBQ sauce, or add it to your slow cooked dishes and homemade sausage rolls. This savoury sauce has lots of flavour, no spicy heat.

Rhubarb Vinegar


A delicious dressing for your salad. Drizzle over strawberries and ice-cream. Add a dash to your vodka, lime and soda…!

Rhubarb & Chilli Salsa


A medium hot, spicy salsa to dip your corn chips in. Add to a baked potato, pour over nachos or pop on your dips platter. A delicious blend of rhubarb, spices and chilli.

Rhubarb Relish


This is a crowd pleaser. It is such a versatile relish, great on a cheese plater, with hot or cold meats, with quiches or beside a curry and rice. Our rhubarb relish is a go to relish that you will put with everything!

Rhubarb Coulis


A coulis is a pureed or strained sauce. Flavoured with vanilla bean and cinnamon, you can enjoy with ice cream, pancakes, yogurt, fruit and muesli. Stir though muffins, brownies and cheesecakes.  Although Rhubarb Coulis is delicious as a sweet, imagine it with pork belly…Heaven.

Rhubarb & Raspberry Jam


A delicious blend of berries and rhubarb, perfect with scones and cream, spread it on your toast or stir it through natural yoghurt.

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