Jam Muffins

Ingredients: 1 ¾ cups flour all-purpose ½ cup raw sugar 2 teaspoons baking powder ¼ teaspoon salt 1 egg beaten ¾ cup milk ¼ cup coconut oil 1 teaspoon vanilla Lana’s Garden Jam 3/4 tablespoons in the mixture Instructions: Preheat oven to 180°. Grease muffin wells or line paper liners. Combine flour, sugar, baking powder…

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Jam drops

Ingredients : 180 g butter softened to room temperature 220 g (1 cup) coconut sugar 1 egg 300 g (2 cups) plain flour sifted 1/2 tsp baking powder 2/3 Tbsp Lana’s Garden Rhubarb Jam   Instructions Conventional Method   Preheat fan-forced oven to 170 degrees Celsius Grease and line two baking trays with baking paper.…

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Mediterranean Pasta Salad

Ingredients: 250g large dried pasta shells (or enough to serve approximately 3 – 4 people) 2tbsp good quality olive oil 2tbsp Lana’s Garden ‘Rhubarb & Chilli Salsa’ ½ cup pitted kalamata olives, diced ½ cup semi sun dried tomatoes 4 cubes macadamia feta, diced ½ cup fresh parsley, diced 2tbsp pine nuts, toaster 50g fresh…

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Best Ever Scones

My Mum makes the best scones. I love to have them with her homemade apricot jam, very yummy. I on the other hand, I used to make terrible scones…until I found this recipe. It is not my mothers recipe, but one that works for me every time. Enjoy these scones with Lana’s Garden Rhubarb and…

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