A scrumptious blend of rhubarb and raspberries, perfect with scones and cream. Bursting with flavour, spread it on toast or stir through yogurt.
Raspberries, Sugar, Purple carrot.
– March 31, 2016
None can doubt the vetricay of this article.
(verified owner) – July 14, 2016
This is the most delicious jam, great on toast, full of flavor.
– December 3, 2017
I don’t eat a lot of jam, but your rhubarb & raspberry jam is so delicious, I won’t buy anything else. I’m going to try your rhubarb relish next.
– February 6, 2018
Thank you Jenny, I hope that you love the Relish just as much.
– January 26, 2018
I live on the Gold Coast, and by far, it’s a long way to travel with jam, so I stock up when in town.
– April 11, 2019
Very lovely jam, with chunky fruit/vege pieces with a delightful flavour and not overly sweet.
Interesting to see purple carrot in ingredient which is a great touch instead of adding sweetness with sugar. I’s love more please!
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