Mediterranean Pasta Salad

Ingredients: 250g large dried pasta shells (or enough to serve approximately 3 – 4 people) 2tbsp good quality olive oil 2tbsp Lana’s Garden ‘Rhubarb & Chilli Salsa’ ½ cup pitted kalamata olives, diced ½ cup semi sun dried tomatoes 4 cubes macadamia feta, diced ½ cup fresh parsley, diced 2tbsp pine nuts, toaster 50g fresh…

Buckwheat, blueberry and rosemary scones

  Fill these beautiful scones with Lana’s Garden Rhubarb & Raspberry Jam and whipped coconut cream.  They are GF, refined sugar free, crispy on the top and soft in the middle And packed full of subtle flavours. Blueberry & Rosemary Buckwheat Scones Ingredients: 1 ¾ cups buckwheat flour ¼ – ½ cup wholemeal flour 3tsp…

Rhubarb & Strawberry Compote

This is a very quick and easy dessert. I like to eat it warm with vanilla yogurt but it is just as nice cold and it stores well in the fridge. Rhubarb and strawberries go so well together, the quantities here make two very generous serves. You could add a number of flavours to this…

Just a Little Bit Naughty…

I love yogurt, sometimes I make my own with fresh cows milk, it is a nice thing to do. Then for a quick and easy dessert I will add couple of teaspoons of Lana’s Garden Rhubarb and Raspberry Jam to my bowl of yogurt and stir it through…how easy is that. A store bought natural…

Rhubarb Delicious

This recipe is one that I have adapted from a banana delicious. It is quick, easy and the kids love it. Yummy hot and cold, serve with some vanilla ice-cream. I recommend that you cut your rhubarb no longer than one centimeter, smaller if you are using very thick stalks. Makes one 4 cup capacity…

Best Ever Scones

My Mum makes the best scones. I love to have them with her homemade apricot jam, very yummy. I on the other hand, I used to make terrible scones…until I found this recipe. It is not my mothers recipe, but one that works for me every time. Enjoy these scones with Lana’s Garden Rhubarb and…