My Mum makes the best scones. I love to have them with her homemade apricot jam, very yummy. I on the other hand, I used to make terrible scones…until I found this recipe. It is not my mothers recipe, but one that works for me every time. Enjoy these scones with Lana’s Garden Rhubarb and Raspberry jam.
Makes about 20
3 cups self-raising flour
pinch of salt
1 cup of cream
1 cup of lemonade
Sift flour and salt into a large bowl. Make a well in the centre. Pour in cream and lemonade.
Mix with a knife until mixture comes together. Turn dough onto a lightly floured surface. Knead gently
until smooth and pliable. Cut scones into rounds or squares. Arrange close together on a lightly greased tray. Brush with milk. Bake in a very hot oven(220C) for 10 to 12 min or until golden.