Ribs are delicious, these BBQ beef ribs marinated in rhubarb sauce are no exception.
Ingredients
2kg Australian Beef Short Ribs
1 Tbs rice bran oil
SPICE RUB
1 tsp ground cumin
2 tsp smoked paprika
1 teaspoon sea salt flakes
1 tsp mustard powder
1 tsp fennel seeds
1 tsp ground black pepper
BBQ MARINADE
1/2 cup (125ml) Lana’s Garden rhubarb sauce
1/4 cup (55g) brown sugar
2 tbsp apple cider vinegar
1 tbsp Worcestershire sauce
Method
Preheat a covered barbecue on low. (Alternatively, preheat
oven to 150C.) Place ribs in a shallow roasting pan, drizzle
with oil.
Combine cumin, paprika, salt, mustard powder, fennel, and
pepper in a bowl. Rub over both sides of ribs.
Seal pan with foil. Roast in covered barbecue using indirect
heat, or in the oven, for 3-4 hours or until ribs are very
tender.
Meanwhile, to make the BBQ marinade, combine the
rhubarb sauce, sugar, vinegar, and Worcestershire sauce in
a medium saucepan over medium heat. Cook, stirring, for 5
mins or until sauce boils and thickens slightly. Uncover the
ribs and brush evenly with the barbecue sauce. Roast,
brushing with any extra sauce occasionally, for at least 30
mins or until ribs are sticky and falling off the bone.
