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Daily Archives: May 2, 2020

Betsy’s drop scones with rhubarb and raspberry ripple cream

RecipesBy Lanas GardenMay 2, 2020

  Ingredients 1 orange 225 g (1 ½ cups) plain flour 1 tsp baking powder 55 g (¼ cup) caster sugar 1egg 185 ml (¾ cup)  milk Olive oil and butter, for frying 200 ml thickened cream Lana’s Garden Rhubarb and Raspberry jam, to serve Cook’s notes Oven temperatures are for conventional; if using fan-forced…

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