Buckwheat, blueberry and rosemary scones

  Fill these beautiful scones with Lana’s Garden Rhubarb & Raspberry Jam and whipped coconut cream. They are GF, refined sugar free, crispy on the top and soft in the middle And packed full of subtle flavours. Blueberry & Rosemary Buckwheat Scones Ingredients: 1 ¾ cups buckwheat flour ¼ – ½ cup wholemeal flour 3tsp…